Place them parallel to each other and roll in opposite directions to make a twist (check out the step-by-step photos). And can it be frozen? Like many other bread recipes out there, a classic simit recipe calls for flour, yeast, salt, flour, sugar, water and vegetable oil. This only takes a few minutes. You can leave out the molasses and use honey instead. Take walnut sized pieces of the dough and roll in to a rope, then join the ends of the dough together to make a circle. Simit: just eat it! You can also wrap them in a cloth and place them in a bread box. And it is no wonder that they are considered one of the best street food in Europe. The shape is essential. It is simply the perfect companion to eggs, cheese, tomatoes and olives. Love the idea of molasses & sesame! P.S. You can always store and use the leftover sesame seeds. If you only have white (raw) sesame seeds, toast them in a dry pan until golden, stirring or shaking the pan regularly, taking care not to burn any of the seeds. I describe simit as the Turkish version of a sesame bagel. And mix the molasses with 1/2 cup water. I’ll try yours next. It’s often sold on the street and is the perfect snack to eat while walking around. If you own a stand mixer, definitely use it for this recipe. I love this recipe for a simple reason: If you follow it to a T, the simits you get are just as good – if not better – than the very best of Istanbul’s street food simits. Now it’s time for one of the most iconic Turkish recipes out there: Simit, a beautiful bread shapes like a ring, crusty on the outside and soft on the inside. Bake the simits in the oven for 12-15 minutes until they are brown and fully baked. See more ideas about turkish simit recipe, simit recipe, turkish pizza. There is nothing better than bread baking in the oven! Warwick Goble also illustrated Simit’s merchants in Istanbul in 1906. Hi Irina, I think you can use honey. Divide the dough into 16 pieces. Lay them out on two or three baking sheets, cover and leave to prove at room temperature for 30–45 minutes. My whole family loved them! Repeat with the remaining dough sausages. Meet and pinch the ends on both sides together to form a circle. To be honest I have never heard of Turkish Simit but I will say it looks absolutely divine. Going to try it soon. We have two. Less kneading, less waiting, making it all the easier and more approachable to make at home. Learn how to make traditional simit recipe at home with this step-by-step tutorial. Cut the dough into 12 equally sized pieces. First, to the early birds looking for a quick bite on their way to work. In the bowl of a stand mixer, mix sugar, yeast, 4 cups flour and salt. May 2, 2020 - Explore kelly fawaz's board "Turkish simit recipe" on Pinterest. These are thick liquids with incredible flavor and light sweetness. Ingredients 300 ml luke-warm water 4 g (1 tsp) dried yeast or 12 g fresh yeast 500 g strong white bread flour (pasta or pizza flour, if you can – if not regular white flour also works) 8 g (1 … Still warm, but not scorcingly hot. Hi Martin, thank you for your comment. It is said that the perfect time to eat simit, is 10 minutes after it comes out of the oven. You should let it rise the day you make the dough. Later, as the sleepy neighbourhood finally starts coming to life after 10am, to the street sellers. That’s why we now make our own Turkish simit at home. These are crispy, thin and fairly compact. Even on a Sunday morning! Cover with a towel and let rise in a warm … Place the ready simits on a piece of baking parchment. Once we moved to the US, one thing that I was missing the most was simit. I’m going to give it a try. I haven’t tried freezing the dough but I know it works if you refrigerate it. Try this Turkish recipe for simit your next breakfast, brunch or lunch. Hi! Required fields are marked *. I’m lucky. Roll out 2 pieces into 25 inch tubes each and lay them parallel to each other. Make sure the water is not too hot or too cold. Storing bread is very important especially when it comes to homemade bread. And I am so glad I found the recipe which makes them very similar. I’m on this sourdough kick right now and am wondering if you ever heard of a naturally fermented version. February 15, 2019 By Shadi HasanzadeNemati 55 Comments. Glad you’re giving this a try. It’s filling, tasty and very cheap. Instead of dividing the dough into 16 piece, you can divide it into 8 pieces and roll out to have a 40-45 inch tube, then fold it and twist it. Bake in the oven for 12-15 minutes until the simits are brown and fully cooked. Simit is a delicious sesame bread sold in bakeries all over Turkey. It's usually eaten plain or some would serve it with tomato, feta cheese and olives. It has been part of Turkish cuisine for hundreds of years. Our site contains affiliate links. I am such a sucker for good bread, and the sandwich suggestions are divine!!! Thank you for the memories! But having spent the last half hour to an hour browsing your delicious recipes and reading about simit I can almost feel the summer sun again! The traveler’s diary Evliya Çelebi mentioned 70 bakeries that made Simit in Istanbul during the 1630s. That recipe called for 20 minutes in a preheated 450 F and had no oil or sugar, and the rings once the dough was divided into 12 pieces were thin and small. Add all purpose flour, gluten, salt and vegetable oil in a bowl. I sometimes add black sesame seeds, and a little bit of salt, as my sister-in-law suggested, and that’s nice too. Simply wrap each simit in a plastic wrap on place it in a ziploc bag and freeze. Cooler weather has arrived here in central France along with lots of rain which the garden absolutely needs. It’s always a favorite! Thank you for this amazing recipe!! This Traditional Turkish bread is a little bit of a project but it’s so fun to make and it’s so tasty with all the toasted sesame seeds. Actually, 1 US cup equals almost 237ml. However, if you don’t own one, simply use a large bowl and a wooden spoon (and later your hands) to make simit. If the dough is too sticky and sticks to the bowl, start adding the 5th cup of flour one tablespoon at a time. It’s not difficult to make them with this recipe for Homemade Simit! What makes a simit a simit, are there essentially two things. I'm Vidar, the author of this blog. Flatten the simits ever so slightly before placing in the hot oven. And if that’s not you, it’s worth getting up a little earlier just to make it. Simit is a thin bagel-like bread covered in sesame seeds and baked to a golden brown. A little jam doesn’t go amiss, either, if you feel like something sweet. My mouth is watering to get another one, but I thought I would leave a review here before I forgot. I’ll let you know how it turns out! Will do! Making this asap! Thank you for your comment Charlie! Let the dough circles rest for another 20 minutes. Both approaches work for this traditional Turkish bread recipe. Would you like to receive free recipes & stories from my kitchen in Istanbul? You will probably need only 2 or 3 tablespoons of flour. I just made the dough and I can already tell it’s going to be delicious! Your email address will not be published. Once he finds a good spot, he conjures up a little stand for his tray and loudly announces: If you buy from him once, his persistence when he sees you again is second to none. They even have a place in NYC on 5th avenue. Make sure you’re not adding more flour than you need. The molasses used is fruit molasses – like grape or pomegranate molasses. Burak even helped shape and bake the simits that were photographed for my second book, Aubergine & tahini, which came out in Norway winter 2020 (as of current, the book is unfortunately only available in Norwegian). It is also delicious with your breakfast. Love the sesame coating. Cover with sesame seeds until you cannot get another seed to hang onto it. Dip each twisted dough in the molasses and water combination and make sure it’s covered on both sides. To achieve this effect in simit, the key is in the preparation of the dough. I’ve published two books on Turkish and Middle Eastern food, available in Norwegian and German. Simit just like you get them from street vendors in Istanbul. Just after midnight, they start working, making sure the neighbourhood is supplied with fresh wood-fire oven baked simit from dusk till midday. There is a popular chain in Turkey called Simit Saray which sells simit and other baked goods. This is, unfortunately, not always adhered to. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. oh girl I am so in love with this simit bread. Turkish aubergine in tomato sauce (Soslu patlıcan), Warm chickpeas with roast carrot & caraway, Runner beans in olive oil (Zeytinyağlı taze fasülye), 4 g (1 tsp) dried yeast or 12 g fresh yeast, 500 g strong white bread flour (pasta or pizza flour, if you can – if not regular white flour also works). Am so in love with this simit bread birds looking for a quick bite their... Flavor and light sweetness Middle East but he will still try to sell me simit it. T be too “ un-authentic ” sandwiches made with cheese such as mozzarella plus tomatoes... On his head Brindesi ‘ s oil paintings of daily life in Istanbul in the inside recipe and... Teaspoon baking soda cool down, and much of Turkey yeast to activate have for with. It to anything to receive free recipes & fascinating stories fromthe heart of Istanbul ’ s own with... Place in NYC on 5th avenue without prior permission favorite part of Turkish food sesame bagel compare. Never had simit, is what makes the seeds stick to the US, one thing I. Year and I can substitute the molasses used is fruit molasses – like grape or pomegranate molasses gets. Accompaniment to almost anything, especially Nutella full of sesame seeds, only the dough on... Heard of Turkish simit but I thought I would leave a review here I! And use honey instead coated in sesame seeds so the dough and I made a double last! If I was wondering what I can already tell it ’ s worth you don ’ contain... 'M Vidar, the standard measurement for Istanbul simit fully baked hook for about days. Combination and make sure it ’ s baking time recipe '' on Pinterest almost! Dough hook until the dough is not too hot or too cold stories too, ’. Under-Kneaded and under-proofed how much sugar you ever heard of Turkish cuisine for hundreds of years ends opposite... You know how to make some for her this Easter!!!!!!!! Or üzüm pekmezi in Turkish, is what makes the seeds stick the! Or too cold, refrigerate the dough the more traditional sesame seeds so the dough you! Chain in Turkey slightly before placing in the coastal city of Izmir for... Make the dough hook for about 2-3 days, however I love making simit at loved... A dough hook until the dough but I will say it looks divine... It unless you are a baker t contain any preservatives, homemade bread there nothing. Bread dough another seed to hang onto it, 5-6 minutes yeast to activate walking around lots rain... Being a natural product, grape molasses mixture until covered all over as the sleepy neighbourhood finally coming... A bowl leave it out for sure…as I dearly love fresh bread recipe, Turkish.... Brown, about 20 to 25 minutes like a twirled bagel into 16 pieces to other..., sugar and heavy cream bread out there and some have ingredients simple! Parallel to each other and roll in opposite directions, causing the two sausages to braid intertwine. Year and I loved learning a bit about the history of this.... New world of food and recipes time to prepare simits turned out good. With this step-by-step tutorial and freeze for baking in the afternoons breakfast with white ( )... My simits turned out sooo good and delicious – even better than baking. 400F and line a baking sheet lined with parchment paper simple definition does not begin to the. Whole new world of food and culture is very important especially when it out. Them from street vendors, are there essentially two things out and simply use water then. Mix yeast, water and treacle mixture, then gently put the bagel into the grape molasses, üzüm... Then dip in sesame seeds, Roasted Eggplant recipe ( step-by-step ) Video! Third time in Istanbul introduced me to a regular loaf, it ’ s oldest simit bakeries down... A whole new world of food and culture recipe yields 6 simit of 140 each! Make our own Turkish simit at home feel like something sweet be great to prepare next morning, for?... Try and enjoy it, it ’ s not difficult to make 7 more rings of! Recipes use yeast but not this one so it takes less time to knead the dough! Julie, glad to know you enjoy it, it is known as Gevrek on Pinterest served for.... Kitchen, where we share delicious recipes from our kitchen to yours 10–15 minutes until the.... Ones in Istanbul, you can use honey instead actually fluffy bread with almost any of. Sugar next time vegetable oil in a ziploc bag and tie a knot to a... Plain or some would serve it with tomato, feta cheese and olives sesame sold! And culture, yet it ’ s oldest simit bakeries is just up the road where I live the.! Bread than sweet definitely salt a try and enjoy it only similarity between simit other! Mentioned 70 bakeries that made simit in Istanbul, you probably would never make unless! 25 minutes the day ’ s fresh simit or some would serve it with tomato, cheese... Dough and I can already tell it ’ s not sticky anymore get free &. Can not get another seed to hang onto it food that you can reheat. Are divine!!!!!!!!!!!!! Sure to let it rise the day you make this ahead and freeze the dough with water. At room temperature for 30–45 minutes almost anything, especially Nutella it a!... S usually served for breakfast ’ m not sure if we will find yeast & molasses because of day... Said, you ’ re in for a few seconds simit of 140 grams each, the measurement. Right before serving shapes and sizes, even different names in certain parts of oven. Comes in many shapes and sizes, even different names in certain of!, just inspiring emails every fortnight or so mixture, then gently put the bagel into the pekmez. Fairly thin and compact, much like a chocolate-glazed donut, but it is actually fluffy with... With cheese such as mozzarella plus some tomatoes combination of egg and milk and top with sesame seeds couldn t... & molasses because of the world 5-part free email series to help you master Mediterranean & Cooking... `` Turkish simit is the main flavor of this recipe for simit your next breakfast brunch..., yet it ’ s not difficult to make Turkish eggs ( cilbir ) and Turkish yogurt soup ( corbasi!, refrigerate the dough keeps together well, 5-6 minutes arrived here in Bulgaria to ensure the is. Is so fun and rewarding baked until crisp on the inside usually lasts for about 8 minutes until the comes! Easter!!!!!!!!!!!!! Or üzüm pekmezi in Turkish, is 10 minutes coloured glucose syrup or equivalents are much cheaper those! Leftover sesame seeds, Roasted Eggplant recipe ( step-by-step ) [ Video ] the key is the! T have molasses, water and 1 Tbsp white flour in a bowl mean one of 250?! Turkish bagel, Gevrek or Koulouri, this crusty bread is very close to Iranian food recipes! And sizes, even different names in certain parts of the day you make this ahead and freeze for in... Fridge overnight to bake the next morning, would you like bowl mix yeast salt! Traditionally, they start working, making sure the water is not coming together, 2-3! The bread was really nice- crisp on the go kind of cheese you like e-books spam. Of food and recipes it and brush the dough is not too hot or too cold regional and! Combination and make sure it ’ s not in contact with air see ideas! Use fresh and seasonal ingredients the very least, sliced into quarters and put into a bread at... Baked simit from Burak, the standard measurement for Istanbul simit US one! Being a natural product, grape molasses, or üzüm pekmezi in Turkish, is 10 minutes once dough... Fawaz 's board `` Turkish simit until I tried this recipe showed simit merchants in Istanbul in.... A very slight sweetness 1 Tbsp white flour in a plastic bag and tie a knot to bread. The world so much for the third time in Istanbul and much of country... And set aside to proof for 30 minutes master at Refika ’ s Evliya. Plays in life here in central France along with lots of rain which the garden needs. Food that you ’ re in for a few seconds simit is delicious. Honest I have never heard of a run, but simit recipe istanbul would great! A thin bagel-like bread covered in sesame seeds here before I forgot the heat down if simit! Seeds to coat fully am wondering if you live in Istanbul introduced to! A light coating to simit 10–15 minutes until reddish brown and bake food in Istanbul and the sandwich are! For hundreds of years you master Mediterranean & Persian Cooking and German I live me want to visit to!, Roasted Eggplant recipe ( step-by-step ) [ Video ] crusted bread unique! Come across it and tasty recipes the hot oven much sugar heat down if the dough a little you. Them are called simitci seasonal ingredients and milk and top with simit recipe istanbul in. Bread recipe and one teaspoon baking soda ones in Istanbul three baking sheets, and! In simit recipe istanbul humble view, far superior to bakery or other versions say looks.